Cholesterol, Circulation & Heart Health
Beta-Sitosterol helps reduce LDL cholesterol by blocking its absorption in the intestines.
🔗 American Journal of Clinical Nutrition – Plant Sterols and Cholesterol
https://academic.oup.com/ajcn/article/74/1/33/4737350
Guggul Extract has been traditionally used to lower cholesterol and support lipid metabolism.
🔗 Journal of Medicinal Food – Guggulipid and Lipid Profiles
https://www.liebertpub.com/doi/abs/10.1089/10966200260398194
Policosanol supports healthy cholesterol ratios and may reduce LDL while raising HDL.
🔗 Current Therapeutic Research – Policosanol Study on Lipid Profile
https://www.sciencedirect.com/science/article/abs/pii/S0011393X01900980
Niacinamide (Vitamin B3) supports healthy blood lipids without the flushing side effects of regular niacin.
🔗 Journal of Clinical Lipidology – Niacin Therapy Review
https://www.sciencedirect.com/science/article/abs/pii/S1933287414001041
Circulation, Blood Flow & Inflammation
Flaxseed helps reduce LDL cholesterol and supports cardiovascular function with plant-based omega-3s.
🔗 American Journal of Clinical Nutrition – Flax and Cardiovascular Risk
https://academic.oup.com/ajcn/article/93/5/914/4597697
Garlic Extract is shown to help reduce blood pressure and arterial plaque while supporting immune health.
🔗 Journal of Nutrition – Garlic and Cardiovascular Disease
https://academic.oup.com/jn/article/131/3/955S/4687095
Cayenne Pepper (Capsaicin) improves circulation and helps reduce blood viscosity, aiding cardiovascular flow.
🔗 British Journal of Clinical Pharmacology – Capsaicin and Vascular Function
https://bpspubs.onlinelibrary.wiley.com/doi/full/10.1111/bcp.13022