Amylase – A starch-digesting enzyme that helps break down carbohydrates into simple sugars, reducing bloating and supporting smooth energy release.

Protease – Breaks down proteins into amino acids, easing digestion and improving nutrient absorption while also reducing occasional gut discomfort.

Glucoamylase – Assists in breaking down complex starches, supporting blood sugar balance and overall carbohydrate digestion.

Pectinase – Aids in the breakdown of plant fibers, helping reduce gas and digestive discomfort from high-fiber foods.

Alpha Galactosidase – Targets hard-to-digest sugars found in beans and vegetables, minimizing bloating and gas.

Lactase – Essential for breaking down lactose in dairy, supporting those with lactose sensitivity and promoting comfortable digestion.

Beta-Glucanase – Breaks down beta-glucans from grains and legumes, improving gut comfort and nutrient absorption.

Cellulase – Assists in breaking down plant cell walls, unlocking nutrients from fruits and vegetables and supporting gut health.

Lipase CR – Helps break down dietary fats, supporting fat digestion and nutrient absorption while easing digestive strain.

Bromelain – A natural enzyme from pineapple with both digestive and anti-inflammatory properties, reducing bloating and supporting gut healing.

Xylanase – Breaks down plant fibers like hemicellulose, promoting smoother digestion of grains and plant-based foods.

Hemicellulase – Works on tough plant fibers, aiding nutrient release and reducing gas from high-fiber meals.

Malt Diastase – Breaks down maltose and other complex carbohydrates, supporting healthy blood sugar and digestion.

Invertase – Converts sucrose (table sugar) into glucose and fructose, promoting smoother sugar digestion and energy release.

Papain – A proteolytic enzyme from papaya that supports protein digestion, reduces bloating, and promotes tissue repair.

Phytase – Breaks down phytic acid in grains and seeds, improving mineral absorption (iron, zinc, calcium) for better nutrition.